Pacific University students and alumni look "upstream" to find solutions to endemic hunger and malnutrition among Oregon's bounty.
News, Media and Stories
For Mike Wilhoit ’77, food is business. Wilhoit’s family has been farming hazelnuts in Oregon for more than 70 years, and today, he is a leader in agricultural development in the state.
Pacific University's new Healthcare Compliance Graduate Certificate program has been accredited by the Compliance Certification Board (CCB).
Alumnus Tad Buckingham '92, OD '94 was recently hired as the volunteer coordinator for the Forest Grove Fire and Rescue, but that's not all he does.
From alternative diets to intramural athletics, Pacific University students embrace healthy lifestyles in new ways, on and off campus.
Home-brewing has become a renowned hobby in Oregon and creating the perfect recipe is an art in itself.
The new Center for a Sustainable Society will provide a collaborative framework for sustainability efforts on all of Pacific’s campuses.
The Anxious Seat: Pacific Identity Project explores the university's past and the experiences of students today.
Pacific University has a new origins, mission and vision statement.
John R. Hayes is listed in the university’s directory as an associate professor of optometry. But if you were to ask him what he does, he’d reply, “promoting the advancement of health and human services.”